Who doesn't love a well-roasted leg of lamb in the oven? Especially when it turns into a succulent delicacy during the baking process and is naturally accompanied by a generous portion of potatoes that have also been cooked in the same pan; incredibly delicious, well-roasted with rosemary and garlic in a delicious glaze!

Making a traditional spinach pie requires skill, and mastering the art of rolling out the dough is essential. However, this shouldn't discourage you; on the contrary, it should intrigue you, knowing that you can do it too. After all, it's a matter of practice, and the process can be therapeutic and highly addictive. The result will definitely reward you for your efforts, as the pie will turn golden brown in the oven, puff up, become crispy, and its aroma will spread throughout your space, tantalizing the senses.

What a delight the traditional Greek is! Enjoy the juicy tomatoes and crispy cucumbers, mixed with red onions peppers, Kalamata olives, and a generous drizzle of olive oil. The saltiness of the feta cheese and the aroma of oregano make the flavors explode in your mouth. Served with freshly baked wholesome bread..

Traditional Baklava! A recipe for the beloved flavor most Greeks know from our childhood, the wonderful traditional baklava with walnuts. This baklava recipe is the closest I could bring to the baklava my mother used to make, in terms of how she soaked it in syrup and adorned it with pistachios. I hope you enjoy it!