Feta Cheese from Dodoni, Greece

Feta cheese is a traditional Greek cheese, a staple in Greek cuisine for centuries. Feta cheese has a unique tangy, salty flavor that complements many Greek dishes, such as salads, appteizers, pies, grilled meats and even deserts.

The quality of feta cheese varies significantly depending on several factors related to the milk, production process, salt content, aging, and storage conditions. Dodoni’s feta texture, flavor and aroma make it stand out. Try it and will not be disappointed