GW Cooking Series: Making stuffed peppers & tomatoes ( gemista)
Join us online on a date in February, TBD!
Join us to cook this recipe for colorful stuffed vegetables that includes heirloom tomatoes, poblano peppers, plus yellow and red peppers, one of the most loved dishes in Greek cuisine. Many variations are possible, such as ground beef/lamb in the stuffing, vegetarian options and herbs and including raisins or pine nuts. Invariably the outcome is delicious!
Join us online on a date in February, TBD!
Join us to cook this recipe for colorful stuffed vegetables that includes heirloom tomatoes, poblano peppers, plus yellow and red peppers, one of the most loved dishes in Greek cuisine. Many variations are possible, such as ground beef/lamb in the stuffing, vegetarian options and herbs and including raisins or pine nuts. Invariably the outcome is delicious!
Join us online on a date in February, TBD!
Join us to cook this recipe for colorful stuffed vegetables that includes heirloom tomatoes, poblano peppers, plus yellow and red peppers, one of the most loved dishes in Greek cuisine. Many variations are possible, such as ground beef/lamb in the stuffing, vegetarian options and herbs and including raisins or pine nuts. Invariably the outcome is delicious!
Upon signing up for the class you will receive a complete list of ingredients and kitchen equipment needed for the session, along with online meeting details. All lessons are conducted via Zoom.