GW Culinary Treats from Skyros, Part 2: Ladopita
Join us online, at 3 pm PST on Sunday, November 17, 2024
Ladopita is the delicious trademark of Skyros, served for breakfast, in cafes and patisseries or as an accompaniment to the main course. There is no prescription with an exact dosage, but you will develop a feel for the dough and prepare it to your liking; thin and crunchy or more breaded, compact or with a hole in the middle!
It is served with cheese or yoghurt and honey, or savory with asparagus, broccoli or other greens.
Join us online, at 3 pm PST on Sunday, November 17, 2024
Ladopita is the delicious trademark of Skyros, served for breakfast, in cafes and patisseries or as an accompaniment to the main course. There is no prescription with an exact dosage, but you will develop a feel for the dough and prepare it to your liking; thin and crunchy or more breaded, compact or with a hole in the middle!
It is served with cheese or yoghurt and honey, or savory with asparagus, broccoli or other greens.
Join us online, at 3 pm PST on Sunday, November 17, 2024
Ladopita is the delicious trademark of Skyros, served for breakfast, in cafes and patisseries or as an accompaniment to the main course. There is no prescription with an exact dosage, but you will develop a feel for the dough and prepare it to your liking; thin and crunchy or more breaded, compact or with a hole in the middle!
It is served with cheese or yoghurt and honey, or savory with asparagus, broccoli or other greens.