σπανακοπιττα.jfif
σπανακοπιττα.jfif

Online Class: GW Homemade Spinach Pies from Florina

$60.00

Traditional savory pies, with a fresh spinach and feta cheese filling, these baked pies are delicious and never disappoint! Families share them as a main course, during festive events and celebrations, and the recipe passes on from generation to generation, which adds to their charm and folklore. They are a delightful and comforting dish that showcases the culinary heritage of the Northwestern region of Greece.

Quantity:
Add To Cart

Traditional savory pies, with a fresh spinach and feta cheese filling, these baked pies are delicious and never disappoint! Families share them as a main course, during festive events and celebrations, and the recipe passes on from generation to generation, which adds to their charm and folklore. They are a delightful and comforting dish that showcases the culinary heritage of the Northwestern region of Greece.

Traditional savory pies, with a fresh spinach and feta cheese filling, these baked pies are delicious and never disappoint! Families share them as a main course, during festive events and celebrations, and the recipe passes on from generation to generation, which adds to their charm and folklore. They are a delightful and comforting dish that showcases the culinary heritage of the Northwestern region of Greece.

Greek Wonders offers this promotion in the month of April, to invite and engage new members to our community.

Length of Time: 2 hours, including cooking time

Complexity/Difficulty Level : 5

Cost of Ingredients for a 18 -inch pie ~ $30

List of Ingredients: Olive oil, vinegar, organic bread flour, fresh spinach, feta, eggs, butter, whole milk.

Region of Greece: Florina, North Western Macedonia

Open Class Timing: Please e-mail Ina at Ina@GreekWonders.net with your preferrred weekend times in the month of April. Multiple classes will be offered based on customer availability.