GW Baking Series: Homemade Spinach Pies from Florina
Traditional savory pies, with a fresh spinach and feta cheese filling, these baked pies are delicious and never disappoint! Families share them as a main course, during festive events and celebrations, and the recipe passes on from generation to generation, which adds to their charm and folklore. They are a delightful and comforting dish that showcases the culinary heritage of the Northwestern region of Greece.
Traditional savory pies, with a fresh spinach and feta cheese filling, these baked pies are delicious and never disappoint! Families share them as a main course, during festive events and celebrations, and the recipe passes on from generation to generation, which adds to their charm and folklore. They are a delightful and comforting dish that showcases the culinary heritage of the Northwestern region of Greece.
Traditional savory pies, with a fresh spinach and feta cheese filling, these baked pies are delicious and never disappoint! Families share them as a main course, during festive events and celebrations, and the recipe passes on from generation to generation, which adds to their charm and folklore. They are a delightful and comforting dish that showcases the culinary heritage of the Northwestern region of Greece.