GW Culinary Treats from Skyros, Part 1: Fava, the Skyrian Split Pea Dip
Join us online, at 3 pm PST on Sunday, November 10 2024
Greek fava is a delicious and traditional dish made from yellow split peas. The dish is cherished for its simplicity and rich, nutty flavor, making it a staple in Greek cuisine. It’s also a great source of protein and fiber, making it a nutritious option for both vegetarians and non-vegetarians alike.
Join us online, at 3 pm PST on Sunday, November 10 2024
Greek fava is a delicious and traditional dish made from yellow split peas. The dish is cherished for its simplicity and rich, nutty flavor, making it a staple in Greek cuisine. It’s also a great source of protein and fiber, making it a nutritious option for both vegetarians and non-vegetarians alike.
Join us online, at 3 pm PST on Sunday, November 10 2024
Greek fava is a delicious and traditional dish made from yellow split peas. The dish is cherished for its simplicity and rich, nutty flavor, making it a staple in Greek cuisine. It’s also a great source of protein and fiber, making it a nutritious option for both vegetarians and non-vegetarians alike.
Skyros fava is typically prepared by cooking the split peas until soft, then blending them into a smooth puree. It's often seasoned with olive oil, lemon juice, and sometimes herbs like dill or parsley. A key aspect of Skyros fava is its emphasis on local ingredients, which contribute to its distinctive taste.
This dish is usually served as a meze, alongside bread and olives, and is popular among locals and visitors alike. It reflects the island’s culinary traditions and is a celebrated example of Greek rustic cooking.
Join us as we experiment importing this recipe from the island of Skyros on Sunday, 10/27 at 4pm
Upon signing up for the class you will receive a complete list of ingredients and kitchen equipment needed for the session, along with online meeting details. All lessons are conducted via Zoom.