The recipes in this series grew out of 10 unforgettable days I spent in Skyros, Greece in the summer of 2024. Part 1: Fava, the Skyrian Split Pea Dip Part 2: Ladopita Part 3: Astakomakaronada, Pasta with Lobster in a rich tomato sauce Part 4: Skyrian honey balls Cooking dishes and appetizers Culinary Treats from Skyros Baking cookies, pastries and deserts Cooking dishes and appetizers GW Cooking Series: Making Tourlou From Scratch $10.00 Add To Cart GW Cooking Series: Making stuffed peppers & tomatoes ( gemista) $10.00 Add To Cart
