The recipes in this series grew out of 10 unforgettable days I spent in Skyros, Greece in the summer of 2024. Part 1: Fava, the Skyrian Split Pea Dip Part 2: Ladopita Part 3: Astakomakaronada, Pasta with Lobster in a rich tomato sauce Part 4: Skyrian honey balls Baking cookies, pastries and deserts Culinary Treats from Skyros Baking cookies, pastries and deserts Cooking dishes and appetizers Online Class: GW Homemade Spinach Pies from Florina $60.00 Add To Cart GW Baking Series: Let’s make loukoumades! $3.00 Add To Cart GW Baking Series: Baking Koulourakia Together $5.00 Add To Cart
